Our selection of specials rotates weekly. Below are some sample favorites you may find on our menu. If you'd like to know what the current specials are, visit us on Facebook or simply stop in and see us!
Gorgonzola Crusted Sirloin Fillet
Broiled medium rare, over garlic mashed potatoes with grilled asparagus, onion grass, and cabernet mushroom demiglace.
Cretan Braised Lamb Shank
Vegetables mirepoix in a tomato herb sauce with orzo pasta and feta cheese crumbles.
Artisan Chicken Breast
Sun dried tomatoes, artichokes and goat cheese, over mashed potatoes, asparagus, and roasted tomato-garlic sauce.
Cedar Plank Salmon Fillet
Broiled with herbs, spices and brown sugar over rice pilaf with asparagus and maple glaze.
With spinach, artichoke hearts, kalamata olives and sun dried tomatoes in a tomato asiago cream sauce.
Shrimp Linguini Santorini
Sautéed surimi crab and tiger shrimp with asparagus and roasted red peppers in a light creamy alfredo sauce.
Crumbly Blue Cheese Sirloin Steak
Fire grilled steak over garlic mashed potatoes with seasonal vegetables, onion rings and gorgonzola cream.
Broiled with spinach, diced herbed tomatoes and parmesan cheese, over rice pilaf.
Mykonos Seafood Medley
Black tiger shrimp, P.E.I. mussels, littleneck clams, scallops and calamari tossed with fettuccini and julienne veggies in a light citrus cream sauce.
Mango Cedar Salmon
Broiled fillet on cedar plank over barley vegetable pilaf with zesty mango salsa.